#19 Beg Tibs:
Local free-range lamb cubed and sautéed to order with our homemade Ethiopian butter, onions, green peppers, garlic, and ginger. $18

#20 Beg Keye Wat:
Tender local free-range lamb stewed with tomatoes, onion, garlic, and our homemade Ethiopian butter. $17

#21 Beg Alicha Wat:
Local free-range lamb on the bone stewed with carrots and potatoes in a vegetable broth. $17